Fig, Serrano and Gorgonzola Salad

When its warm outside and you can pair seasonal foods with simple complementary flavours in a mouth-watering salad - like fresh, ripe figs, Gorgonzola and Serrano ham with a fig and balsamic dressing on baby spinach - it is a win/win situation. You get to eat something that feels sophisticated and tastes delicious without having to heat a thing in your kitchen.

If you can't find fig vinegar, balsamic will do just as well.

Serves 2 as a main with bread or 4 as a starter.

Fig, Serrano and Gorgonzola Salad

2 handfuls of baby spinach, washed and drained

4 ripe figs, topped and quartered

50g Gorgonzola, cubed

75g Serrano ham, shredded

3 tbsp fig vinegar

6 tbsp olive oil

Salt and pepper

Chuck them all in a bowl however haphazardly you wish.